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Results 61 - 70 of 313 for lemon bread water
61. LEMON NUT BREAD
Sift the flour, sugar, salt ... beaten egg with lemon rind, lemon juice, water, evaporated milk and butter. ... Keeps a long time and freezes well.
Combine water, oil, honey, 6 cups ... wheat flour, gluten, lemon juice, and mix until blended. ... bowl. Knead on bread board for about 10 minutes. ... completely on wire rack.
63. EASTER BREAD
Put dry yeast in 1/4 cup warm water with 1 teaspoon of sugar. ... rind from the lemons and oranges, the juice from ... degrees for 35 minutes.
Mix dry yeast with warm water and 1 tablespoon sugar. Let ... coloring, salt and lemon extract. Let set overnight in ... 350 degrees until bread is golden and sounds hollow when tapped on bottom.
65. LEMON BREAD
Combine sugar, salt, flour and ... milk, butter and water until very warm. Pour into ... beat; add eggs, lemon juice and the grated rind. ... butter and lemon extract.
Dissolve: Scald: Add and cream together: Add: To milk and egg mixture and mix well. Cool until lukewarm. Sift: Add yeast and milk and egg ...
67. LEMON BREAD
Preheat oven to 350 degrees. ... well mixed. Add water, lemon rind and 2 tablespoons of ... 10 minutes before removing from pan. Makes 1 loaf.
Follow directions for Applesauce/Raisin Bread. Mixture is more watery than the apple.
Mix all ingredients. Makes 2 ... Remove from oven. Leave in pan. Poke holes in bread with fork. Pour glaze over bread: 4 tbsp. fresh lemon juice.
Have all ingredients at room ... flour, salt and lemon rind. Add yeast. Add butter mixture, water and both fresh and evaporated ... plastic bags for freshness.
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