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Results 61 - 70 of 1,010 for layered pudding dessert
Mix well and press in ... cooled crust. Whip and pour over 2nd layer. Cover with balance of 9 ounce Cool Whip. Refrigerate, may be made a day ahead.
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant pudding mix using 3 cups milk. ... mix; add another layer of graham crackers followed by ... overnight. Cover with foil.
Melt butter and mix with ... cooled crust. Mix pudding and milk together. Spread over ... with chopped pecans. Refrigerate. Also can be frozen.
Bake cake and let cool. Cut into squares or cubes. In a large bowl add: Continue until you get to top. Ending with Cool Whip and Skor bars. ...
Mix all together ingredients; press ... Whip and pecans chopped. Different flavors of instant pudding can be used if you like. Lemon or chocolate.
Crush fine, mix with 2 ... Spread over 1st layer. Mix well and put ... with more Cool Whip. Sprinkle with rest of Oreo cookie crumbs. Refrigerate.
Combine ingredients and press into ... top of first layer. Mix pudding and milk and pour over ... Whip on top and garnish with nuts as desired.
First Layer: Mix well flour, pecans ... Third Layer: Mix pudding with 1 1/2 cups milk ... Fourth Layer: Spread 12 ounces Cool Whip over third layer.
Mix thoroughly, pat into 9 ... Pour over second layer. Chill again. Top with Cool Whip and sprinkle chopped nuts on top. Chill until ready to use.
Melt butter and add brown ... the milk and pudding. Mix Cool Whip, cream ... pudding over second layer. Fourth Layer: Spread remaining ... and garnish with pecans.
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