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Results 61 - 70 of 463 for layered cookie
Mix in bowl with electric ... turn over green layer and cover lightly with preserves. ... coat bottom layer. Let it get hard, then cut and slice.
Melt 1/4 pound butter in 9 x 13 inch pan - over this sprinkle 1 package graham cracker crumbs, 6 ounce package chocolate chips, 6 ounce ...
Preheat oven to 350 degrees, ... peanut butter. Spread evenly over hot coconut layer, cool 30 minutes. Chill in refrigerator then cut into bars.
64. 7 LAYER COOKIES
Bake at 350 degrees in a 13 x 9 inch baking pan. Melt butter then mix in graham cracker crumbs. Mix well then press in bottom of baking pan ...
65. 7 LAYER COOKIES
Melt butter in a 9 ... before cutting or removing from pan. Eliminate butterscotch chips and pecans to make another cookie called "Hello Dolly".
Preheat oven to 350 degrees. ... over hot coconut layer. Cool 30 minutes. Chill ... bars. Store in loosely covered container at room temperature.
67. 7 LAYER COOKIES
Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of Eagle Brand milk over graham cracker ...
Preheat oven to 350 degrees ... over hot coconut layer. Cool 30 minutes. Chill. ... Store loosely covered at room temperature. Makes 24-36 bars.
Mix in order. Bake at 325 degrees for 35 minutes.
Melt butter in bottom of square baking dish. Add graham cracker crumbs. Stir to combine. Press mixture down to cover bottom of pan. ...
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