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Results 61 - 70 of 5,820 for layered cake
Grease and flour 3 (8 ... blended. Fill and frost layers. Refrigerate at least 1 hour before serving. Leftovers should be covered and refrigerated.
Use your favorite chocolate frosting ... 1 1/2 inch layer pans (greased and floured) and ... minutes, then in cake rack. FILLING: Whip cream with ... layer. Frost. 10-12 servings.
Praline and cake: In small saucepan, combine ... has peaked. Assemble layers and cover first layer with ... with whole pecans and chocolate curls.
Mix cake, egg, baking powder and ... sprinkle with nuts, if desired. Put in refrigerator. Keeps for a long time. (Blueberry pie filling is great.)
Beat cream cheese just until ... peaks form. Cut cake horizontally into three layers. Place the bottom layer ... refrigerator. This is so easy and good!
Sift the sugar, flour, baking ... flour 2 (9-inch) cake pans. Make sure you put ... add the milk and beat at high speed until light and fluffy.
Preheat oven to 350°F. Grease ... 9 inch round cake pans. In a saucepan, melt ... Place 1 cooled layer on cake plate. Spread with ... cake with remaining frosting.
LAYER 1: Combine ingredients and pat ... 4: Spread Cool Whip on top of pudding layer and chill until serving time. Nuts can be sprinkled on top.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a saucepan, melt ... Place 1 cooled layer on cake plate. Spread with ... cake with remaining frosting.
Mix all ingredients together. Put ... to get the layer dry but not brown. Put ... rolling boil. Take off and spread on cake (it will be thin).
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