Results 61 - 70 of 555 for layer lemon cake

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If using Presto do not ... and floured tube cake pan or 3 (8") cake ... tube pan, 20 to 25 minutes for layers. (Ice between layers if desired.)

Preheat oven to moderate 350 ... three 9-inch round layer cake pans; set aside. Prepare cake: ... Stir in water, lemon juice and butter. Cook, stirring, ... and sides with coconut.

Mix together cream cheese, Eagle Brand milk and lemon juice; pour over crust. Add layers of other remaining ingredients, sprinkling ... several hours before serving.

Or pudding included cake mix. Combine cake mix, pudding ... pan 15 minutes. Remove from pan and finish cooling on rack. Use glaze over warm cake.

Blend sugar and cream with ... baking 2 white layers and adding spices and raisins ... minutes. Mix sugar, lemon juice, coconut and boiling water ... then put on layers.



Sift together flour, baking powder, ... 2 (9 inch) layer cake pans. Bake at 375 degrees ... together banana and lemon juice. Beat butter until creamy. ... until light and fluffy.

Strawberry Filling: Bring all ingredients ... into crust. Place cake on baking sheet. Bake about ... batter over strawberry layer, beginning at outer edge ... drizzle attractively over cake.

Cake: Combine bananas, 1/2-3/4 cup ... Add bananas and lemon juice; mix well. Add remaining ... and fluffy. Spread over top and sides of cake.

Bake 2 (8") layer cakes, white or yellow cake. ... from heat. Add lemon juice, butter and coconut. Cool ... teaspoon vanilla and spread over cake.

Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 375 degrees ... 10 minutes. Remove layers from pans and let cool on wire rack completely. Spread lemon-orange filling between layers, see ... Serves 10 to 12.

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