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Results 61 - 70 of 77 for lamb shanks in
In 10 inch skillet, over medium ... is tender. Place lamb flat on work surface. Spread ... hours or until meat thermometer reaches 160 degrees.
Brown lamb in a Dutch oven or an ... stirring constantly until gravy thickens and boils 1 minute; remove bay leaf. Serve gravy in a separate bowl.
63. LAMB BARLEY SOUP
In a large kettle, simmer lamb shank in water. Add tomato juice ... down from my mother-in-law. Used to help people to recuperate from illness.
In a large baking dish with ... pepper to taste. With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
Cook celery in 1 tablespoon hot vegetable oil ... into pocket of lamb leg. Skewer opening closed. Place ... basting occasionally. Makes 10 servings.
66. LAMB ROSEMARY
Combine lemon juice, oil, garlic, ... over surface of lamb. Place roast, fat side up, on rack in open roasting pan. Insert meat ... degrees below doneness desired.
67. LAMB LUXURY
Rub lamb with salt, pepper, garlic, and flour. Wrap in foil, sealing ends. Bake at ... to 2 1/4 hours. Serve with mint jelly. Yield: 4 servings.
Season shanks with paprika, salt and pepper. Heat oil in deep, ovenproof skillet and brown ... until carrots and lambs are fork tender. Remove lamb ... in place of rice.
Brown lamb in butter in large kettle. Add ... Add paste to thicken sauce. Add green beans and simmer until tender. Serve with mashed potatoes.
70. LAMB STEW KAPAMA
Heat butter in large Dutch oven. Brown shank on all sides. Add onion. ... Add green beans. Simmer 10 minutes until done. Adjust salt to taste.
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