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Results 61 - 70 of 87 for kraft cheese ball
61. SAUSAGE BALLS
Break up sausage, soften to ... Add Bisquick and cheese. With hands, work until ... roll into small balls. Put on greased cookie ... 375 degrees. Makes 150.
Combine meat, cheese, bread crumbs, eggs and ... Shape into 18 balls. Brown meatballs. Add 1 ... occasionally. Serve over noodles. 4-6 servings.
63. CHEESE BALL
Grate cheese and add to cream cheese. ... well, then add Worcestershire sauce and garlic salt. Form into ball and roll in pecans. Refrigerate.
64. CHEESE BALL
Grate cheese and mix with other ingredients. Shape into a ball and sprinkle with paprika.
Set out cheese and butter until soft. Mix ... ingredients. Blend with fork. Refrigerate until chilled. After chilling, roll in chopped pecans.
66. CHEESE BALL
Let cheese set until room temperature. Combine ... chilled, make into 2 balls and roll in chopped pecans. These cheese balls freeze very well.
Let cheese soften 1 hour. Blend cheese, ... refrigerator to chill, 2-3 hours. Mold mixture into a ball, roll in pecans and sprinkle with parsley.
68. SAUSAGE BALLS
Mix sausage and cheese well by hand. Add Bisquick until blended. Form into balls and place on cookie sheet. Bake 400 degrees until brown.
69. SAUSAGE BALLS
Melt cheese in double boiler, stir in ... heat. Roll into balls, about 1 inch thick. Bake for 15 minutes at 350 degrees. Yields about 100 balls.
70. CHEESE BALL
Mix the 3 cheeses together with garlic salt. Form into one large ball, or two smaller ones. ... nuts. Refrigerate. Serve with assorted crackers.
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