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Results 61 - 70 of 162 for kosher dill
Wash cucumbers, let stand in ... add alum, garlic, dill and red pepper. Combine vinegar and add water and salt. Bring to a boil. Fill jars and seal.
62. KOSHER DILLS
This is how you make ... spoon of Morton's KOSHER (NOT IODIZED) coarse salt. Add ... handful of fresh dill weed (leaves, stalks, whatever you ... after) the first frost.
Wash cucumbers. Let stand in ... amount alum, garlic, dill, red pepper. Combine salt, ... Fill jars. Put grape leaf in each jar. Seal. 6-8 quarts.
64. KOSHER DILL
Put all ingredients together and ... they change color. Remove and put in jars and put dill in bottom of jars. Pour mixture over pickles and seal.
Wash cucumbers and slice to ... crushed red pepper, 2 cloves garlic, and 1 teaspoon dill seed. Bring sauce to a boil. Pour into jars and seal.
Use small firm green tomatoes. ... and salt. Boil with dill for 5 minutes. Pour hot brine over pickles in jars. Seal at once. Ready in 4-6 weeks.
Wash cucumbers; let stand in ... amount alum, garlic, dill, red pepper. Combine salt, ... Put a grape leaf in each jar, seal. Make 6 to 8 quarts.
Choose crisp freshly picked cucumbers, ... to heat. Wash dill. Get ready 10 or ... cool, dark place. They will be ready to eat in 3 or 4 weeks.
Wash cucumbers; let stand in ... alum, garlic, and dill. Combine vinegar, salt, and ... the pickles in ice water for 3 hours and then fix them.
Make a brine of this. Bring to a boil. Place dill and garlic in bottom of ... Put jars in water and boil 5 minutes. makes 5 quarts of pickles.
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