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Results 61 - 70 of 104 for king crab
61. HOT CRAB DIP
Combine crab meat, mayonnaise, cheese and onions ... water until cheese melts, stirring constantly. Serve warm with crusty French bread cubes.
Cook rice just until tender ... and pick over crab meat leaving meat in chunks ... ahead of time and either placed in refrigerator or freezer.)
63. HOT CRAB DIP
Combine cream cheese, milk, Worcestershire sauce, crab and green onion in a ... for 15 minutes or microwave 7-8 minutes. Garnish with almonds.
64. CRAB CRISPS
Preheat broiler. Drain crab meat and flake. Combine crab ... about 4" from source of heat, 4 to 5 minutes or until tops are bubbly or light brown.
65. CRAB SALAD
If necessary, remove cartilage from crab meat. In medium bowl, combine ... Fill with salad; garnish with egg. Makes 4 servings; 232 calories each.
In a bowl combine well the crab, radishes, scallions, celery, parsley, ... forming nests, fill the whites with crab salad and arrange eggs in nests.
67. CRAB BRUNCH PIE
Sift flour, baking powder, salt; ... pie plate. Drain crab. Mix eggs, celery, onion, ... Bake for 30 minutes or until golden brown at 375 degrees.
68. HOT CRAB DISH
Place 4 slices of cubed ... with onion, celery, crab, pepper and mayonnaise. Cover ... Bake one hour and 20 minutes. Serve hot. Also good cold.
69. HOT CRAB PUFFS
Drain and slice crab meat. Combine all ingredients. Mix ... with crab mixture. Place under broiler until puffed and golden. Serve immediately.
Or 1 (7 1/2 oz.) can Alaska King Crab. Drain and slice crab, ... with reserved crab legs, cut in bite sized pieces. Makes 6 appetizer servings.
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