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Results 61 - 70 of 180 for king corn
(Golden mushroom soup may be substituted). Note: Do not add water to soups! Boil chicken for 3 hours in water spiced with basil leaves, ...
Stew chicken. After cooking cut chicken in bite size pieces. In large saucepan cook green pepper and onion in butter until tender. Stir in ...
Add soups, tomatoes and green chilies, garlic salt, and chili powder to sauteed onion and bell pepper. Heat until mixed. Layer 1/2 ...
Combine cut up chicken, onion and green pepper. Layer alternately with tortillas (which have been dipped in hot stock just long enough to ...
Cover chicken in water, simmer until done; then debone and save broth. Mix together all but tortillas and cheese, plus 2 cups of the broth. ...
Boil, de-bone and chop chicken. In 1/2 cup chicken broth, cook onion and bell pepper. In large mixing bowl; mix onion and bell pepper with ...
Cook chicken ahead of time and reserve broth for later. In saucepan combine soup broth and spices, heat to boiling. Melt butter in skillet. ...
Saute green pepper and onion in small amount of chicken broth. Add salt, chili powder, soups, and Rotel. Soften tortillas in warm broth, ...
Combine soup, tomatoes, onion. Heat thoroughly. In a 9 x 13 pan, layer tortillas, chicken, cheese and soup mixture. Repeat layers, ending ...
70. KING RANCH SOUP
Combine first 4 ingredients and simmer for 1 hour. Top with corn chips and shredded cheddar.
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