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Results 61 - 70 of 515 for kidney potatoes
61. SHIPWRECK STEW
Preheat oven to 350°F. Brown ... beef mixture, rice, potatoes and beans in large casserole ... Bake, uncovered, at 350°F for 1 1/2 hours.
Generously cover stew meat with water and boil 15 minutes or until meat is tender. Strain liquid and chop the meat into spoon sized pieces. ...
63. PORTUGUESE SOUP
Smoked sausage--available at grocery store ... Peel and cut potatoes into 1-inch cubes. Keep in ... in tomatoes and kidney beans. Simmer 10-15 minutes. Add ... with salt and pepper.
64. TUSCAN SOUP
In 4 quart saucepan over ... oil, onion, carrot, potato until browned, about 5 minutes, ... Ditalini separately. Serve macaroni as a side dish.
Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. ...
66. TUSCAN SOUP
In hot oil, cook onion, carrot and potato until brown; add broth, spices ... used instead of tubettis and spinach may be substituted for escarole.
67. MINESTRONE SOUP
Spray a 6-quart slow cooker ... string beans, cabbage, potatoes, salt, pepper and water. ... hours. Add the kidney beans and pasta 20 minutes ... cheese and serve immediately.
Simmer ham hocks and onion in 2 quarts of water in covered pan for 1 hour. Drain stock into bowl, cut meat off hocks and add to stock ...
Warm olive oil in skillet and saute the next five ingredients until tender. In a Dutch oven brown the sausage and saute for 10 to 15 ...
70. KIDNEY STEW
Wash and cut up kidneys and some fat from center. ... carrots, onions and potatoes. Just before done thicken ... and shut off. Season to taste.
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