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Results 61 - 70 of 223 for kabob marinade
61. SHISH KABOBS
Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
62. LAMB KABOBS
In large shallow glass or ... over Lemon Garlic Marinade; toss to coat well. ... minutes for medium. Serve with Vegetable Kabobs. Makes 6 servings.
63. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed ... Broil over hot coals 10 to 12 minutes, turning and brushing often with marinade.
64. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange ... or until done. Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.
65. SEAFOOD KABOB'S
Blanch bell pepper in boiling ... ingredients for the marinade in a bowl, coat shrimp ... marinade. Serve on steamed rice, light and delicious!
66. CHICKEN KABOBS
Combine all ingredients except chicken. Microwave on high for 1 minute. Stir until smooth. Add chicken, turn to coat well. Thread chicken ...
24 fresh bay leaves 2 ... in water Mix marinade in a shallow glass dish, ... until fish is just barely opaque in center when tested with knife.
Cut lamb into cubes. Mix all the ingredients for the marinade together. Add lamb and mix ... Alternate meat and vegetables on skewers and grill.
Quarter potatoes and parboil until ... thin wedges. Mix marinade ingredients and marinate vegetables 4 ... leftover marinade onto kabobs as a sauce. Serves 6.
70. CHICKEN KABOBS
1 sm. green pepper, 1 inch pieces 1 med. onion, quartered 8 lg. fresh mushroom caps 8 cherry tomatoes Mix first 8 ingredients and pour over ...
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