Results 61 - 68 of 68 for jello punch

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Boil, cook and add large can pineapple juice and large can of frozen lemonade (mixed together). Freeze overnight. Add 2 bottles gingerale; ...

Melt Jello in 9 cups of water. ... cool. Add pineapple juice and lemon juice, chill. When ready to serve, add ginger ale. Makes about 4 gallons.

Make Jello according to directions. Let cool, add rest of ingredients. Refrigerate until serving. Add ice and garnish with lemon slices.

Mix Jello, sugar and water. Heat ... thaw. Pour into punch bowl and pour ginger ale ... ginger ale to each bag of frozen mixture. Serves about 50.

Follow directions on Kool Aid and Jello to mix. Add pineapple juice and sugar. Chill and serve.

Combine ingredients and chill. Makes 5 quarts.

Mix the ingredients together in a bowl. Refrigerate for 1/2 an hour. Serve immediately.

Heat oven to 350 degrees. ... Take a fork punch holes into cake after punching holes. Mix Jello as directed on box. Pour ... and place in refrigerator.

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