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Results 61 - 70 of 2,670 for jar pickles
Boil first three ingredients 5 minutes. Fill quart jars with cucumbers and dill. Pour ... This can be multiplied 10 times for 8 quarts of pickles.
After finding other hot sweet ... liquid from the jar of pickles and discard. Add sugar, 1/4 ... by the next day and they will be ready to eat!
Put peeled eggs in 1 gallon jar. Boil all ingredients, except ... holes in eggs with a toothpick. These are great alone or especially on a salad!
Combine vinegar, dill and all spice in large resealable jar and shake. Add beets with ... jar, shake and let sit in refrigerator for 24 hours.
Combine all ingredients in large ... in morning. Combine pickles and brine in large pot. ... and seal in jars. Alternate processing method: Ladle ... canner for 10 minutes.
This recipe is great and ... just for one jar or large quantities depending on ... 1/2 weeks OR can with a ten minute hot water bath. ENJOY! .K.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
68. PICKLED BEETS
Wash beets. Place beets in ... spice in saucepan and bring to boil. Add beets and bring to boil again. Simmer 5 minutes. Put in jars and seal.
69. CORN PICKLE
Put all ingredients except pickles in large pot. Stir and ... in small canning jars with sealable lids or put ... wax. Good with ham or meatloaf.
Drain 1 quart dill pickles (do not rinse). Quarter the ... To make second time, drain through strainer, reheat, then pour over quart of pickles.
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