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Results 61 - 70 of 181 for jam sure-jell
61. PEACH JAM
Mix peaches and sugar. Let ... stirring occasionally. If Sure Jell is used, combine in with ... 2 minutes. Pour jam into freezer container, leaving 1/2 ... about 8 half pints.
Add sugar and crushed fruit ... Stir thoroughly. Combine Sure-jell and 1 cup cold water ... constantly for 2 minutes. Put into containers and freeze.
63. PEACH JAM
Peel and pit peaches; grind or chop very fine. Measure 5 cups into 6 or 8 quart saucepot; add lemon juice. Mix 1/4 cup sugar with pectin; ...
64. STRAWBERRY JAM
Trim stems and finely chop ... saucepan. Add the sure jell; bring to a full ... sealed. If the jam did not seal, refrigeration is ... when humidity is high.
Combine pectin with 1/4 cup ... freezer. Small amounts may be covered and stored in the refrigerator for up to 3 weeks. Makes about 6 cups of jam.
Stir preceding together and let ... Mix water and Sure-Jell; bring to boil, stirring ... freeze. Can substitute peaches to make peach freezer jam.
67. FREEZER JAM
Mix and let stand 20-30 ... put into freezer containers. Note: For raspberry jam use 3 packages of (12 ounce) frozen raspberries each per batch.
Pour sugar over strawberries and ... dissolves. Mix together Sure-Jell and water and bring to ... lid. Allow to stand overnight and then freeze.
Wash and hull strawberries. Crush. Place in large bowl. Add sugar and mix well. In a saucepan, combine water and pectin. Bring to boil and ...
Set aside. Clean, remove stems ... of sugar to Sure Jell. Add to crushed fruit, ... hot water. Let jam sit on counter, room temperature, ... topping for ice cream.
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