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Results 61 - 70 of 223 for jam peaches
Finely grind peaches and put in 6 to ... hard exactly 4 minutes. Remove from heat. Skim off foam. Stir in amaretto. Pour into 7 (8 ounce) glasses.
62. JELLO PEACH JAM
Combine peaches, sugar, crushed pineapple, and boil for 15 minutes. Add strawberry jello; stir until dissolved. Put in jars and seal.
Crush peaches or strawberries in saucepan. Stir ... into sterilized half-pint jars. Cool well. Store in the refrigerator. Yield: 2 1/2 half-pints.
64. PEACH JAM
Measure sugar and fruit exactly or jam will not set well. Mix ... cups finely chopped peaches, 2 tablespoons fresh lemon ... 6 (1 cup) containers.
Cook peaches or pears, sugar and water ... jello while mixture is hot. Watch carefully so it won't scorch. Put in containers; keep in refrigerator.
66. PEACH JAM
Peel and pit about 2 lbs. fully ripe peaches. Chop very fine. Measure ... tight lids. When jam is set, store in freezer. ... stored in the refrigerator.
Measure strawberries and place in ... pounds fully ripe peaches. Crush thoroughly. Add enough ... sterilized glasses. Paraffin. Makes 8 (6 oz.) glasses.
Combine peaches, mangos, and sugar in ... thickened. Ladle into clean, hot jars and seal. Process in water bath 10 minutes. 3 to 4 1/2 pint jars.
Mix pectin with 1 cup sugar, stir into peaches, orange and pineapple. Heat ... pan, cook until mixture is thick and comes off spoon in sheets.
70. SPICY PEACH JAM
Mix peaches, sure jell and lemon ... Remove from heat and skim foam off the surface. Add spices. Stir to blend. Pour into sterile jars and seal.
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