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Results 61 - 70 of 265 for italian egg cheese stuffing
Preheat oven to 350 degrees. ... inch thick. Arrange cheese slices on meat mixture, leaving ... crumbs. Bake at 350 degrees for about 90 minutes.
Cook beef, onion, salt, and ... Combine ricotta, Mozzarella, egg, parsley and cooled beef. ... mozzarella. Bake, covered at 350 degrees for 30 minutes.
Make a pocket in veal. Slightly soak bread in water and squeeze dry through a strainer. Mix remaining ingredients with 3/4 of bread ...
With a sharp knife trim ... while you prepare stuffing. Mix all dry ingredients ... bowl; add beaten eggs mixing well until mixture is ... all artichokes are filled.
Cook noodles according to package ... 1/2 pound mild Italian sausage and 1/2 pound lean ... Fill shells with cheese mixture and place in baking ... freeze it (before baking).
In large saucepan, brown sausage; ... 2 cups Mozzarella, egg, and parsley. In 13 ... uncovered, at 350 degrees for 20 minutes. Makes 6 to 8 servings.
Combine all ingredients except sauce, ... minutes. After 40 minutes, remove foil; sprinkle with more Parmesan cheese and bake 5-10 minutes more.
Combine water and salt in ... sauce over shells; sprinkle with Parmesan cheese. Bake, uncovered, at 400 degrees for 20 minutes. Yield: 6 servings.
Cook shells; drain and cool in paper towels. Combine cheeses with beaten eggs, salt, parsley, oregano, and ... sheet and then store in plastic bag.
Pound breasts until 1/8 inch ... of butter. Cut cheese in 4 strips. Roll in ... Roll in flour, eggs, and bread crumbs and ... and cook until done.
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