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Results 61 - 70 of 388 for italian butter cake
Cream and mix first 7 ... (9") pans or Bundt pan. Bake at 350 degrees for 30 to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
Combine buttermilk and baking soda ... Cream together sugar, butter, and shortening. Add egg ... 325°F for approximately 25-30 in 3 greased pans.
Blend together sugar, oil and butter. Separate eggs. Add yolks, ... together cream cheese, butter, and vanilla. Add pecans and powdered sugar.
Remove all cartilage from crab ... Shape into 6 cakes; cook in fry pan, ... degrees for 2-3 minutes or broiled in oven on both sides, until brown.
Remove all cartilage from crab ... Shape into 6 cakes. Cook cakes in frying ... prevent sticking, until browned, about 5 minutes on each side.
Cream crisco and sugar; add ... about 30 minutes. Frost with cream cheese icing. Mix all ingredients until creamy. Let let cake cool and frost.
Cream butter and shortening. Add sugar and ... at 350°F for 25 minutes or test sooner. Frost with cream cheese icing when completely cooled.
Combine flour, sugar and salt in bowl. Cut in butter until crumbly. Dissolve yeast in ... at 400 degrees for 15 minutes or until golden brown.
TO PREPARE CRUST: In medium ... sugar; blend in butter. Press evenly onto bottom ... springform, or false-bottom, cake pan. Preheat oven to 350 ... preferably the next day.
Dissolve baking soda in buttermilk and set aside. Cream butter and shortening; add sugar and ... and fold into cake batter. Turn batter into three ... top with chopped walnuts.
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