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Results 61 - 70 of 576 for italian bread
61. ITALIAN BREAD
Directions for bread machine. Combine salt, sugar and ... pan upside down to release bread and allow to cool on a wire rack. Makes 1 large loaf.
Coarsely chop onion and green ... with mushrooms. Spread bread dough into rectangle the size ... seal and bake at 350 degrees for 15-20 minutes.
Dissolve yeast in 1 cup ... 325 degrees for 1 hour. While bread is still hot rub with 1 beaten egg yolk and sprinkle with mixed colored jimmies.
Dissolve yeast in 1/3 cup ... degrees. Put the bread in oven and place a ... should sound hollow when tapped and be a rich brown. Cool on rack.
65. ITALIAN BREAD
In small saucepan, heat water and butter until very warm (120-130 degrees). In large bowl, combine warm liquid, 2 cups flour, sugar, salt ...
Pour hot water into large bowl. Sprinkle with yeast packet; stir until dissolved. Stir in egg. Add flour mixture, blend well. Turn dough ...
Sprinkle yeast over water in large bowl. Add honey and let stand 5 minutes. Mix until yeast is blended. Add salt, oil and 3 cups flour. Mix ...
68. ITALIAN BREAD
In a large bowl, thoroughly ... 2 loaves of Italian bread. 2. Shape into 6 ... minutes. Bake at 425 degrees for about 20 minutes or until browned.
Heat water and oil to ... 20-25 minutes. Yield: 1 loaf. Combine all ingredients together and spread on bread dough before shaping dough into loaf.
70. ITALIAN BREAD
Dissolve yeast and sugar in warm water. Mix well and set aside. Combine 3 cups of the flour with the salt. Add the yeast mixture and olive ...
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