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Results 61 - 70 of 595 for italian beef
Trim excess outer fat from ... with 2 cans beef consomme, 1/2 can water, oregano, ... and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
Brown beef, onion and garlic. Drain ... Parmesan cheese. Drop the rest of dough in spoonfuls on the top. Bake 20 minutes until lightly browned.
Brown been in large Dutch ... red Kidney beans, beef bouillon, parsley flakes, salt, pepper, ... for 10 minutes. Sprinkle with Parmesan cheese.
In skillet, bring broth, garlic, ... to boil; add beef and cover and remove from ... beef and green pepper on buns. Serve with broth for dipping.
Pound beef to 1/4 inch thickness. For ... not over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.
66. ITALIAN BEEF
Bake 3 pound rum roast or bottom round in open pan in oven at 325 degrees for about 1 1/2 to 2 hours (until it is rare). Slice very thin. ...
Cook roast - medium, seasoned ... times if it does not cover. Heat and serve on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
68. ITALIAN BEEF
Cook on low heat in crockpot overnight. Shred or slice beef and return to crockpot. Add:
Cut up small pot roast ... crock pot. Add Italian seasonings mix. Add about 1 ... low for several hours. Stir occasionally. Meat will fall apart.
70. ITALIAN BEEF
Place roast in a heavy roaster or chicken fryer. Mix all ingredients and pour over roast. Bake 3 to 4 hours at 325°F. Remove roast to ...
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