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Results 61 - 70 of 1,080 for ingrediate chicken
Cut chicken into 1 1/2-inch cubes and ... minute. Serve over rice, chow mein noodles or pasta (bean threads or Udon noodles are great in this dish).
To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in ... leaves. Serve with the peanut sauce for dipping.
Combine marinade ingredients in a ... bag. Submerge washed chicken in marinade covering all portions. ... garnished with a sprinkling of peanuts.
64. BROILED CHICKEN
Wash chicken well and pat dry. Split ... basting (the remaining half can have 1/2 the vinegar added later for a salad to be served alongside).
65. CHICKEN SATAY
Mix marinade ingredients. Cut chicken into 1 1/2-2 inch cubes. ... Should have a sweet/hot peanut flavor. Taste and adjust ingredients accordingly.
66. WAIKAIKI CHICKEN
Pat chicken dry and place in bag ... Bake 30 minutes then add pineapple and green pepper mixture. Bake 30 to 40 minutes or until chicken is done.
67. CHICKEN PIE
Stew chicken breasts for 1 hour in ... Pour mixture into 2 quart casserole. Top with 10 canned biscuits. Bake in 450 degree oven for 12 minutes.
68. CHICKEN SALAD
Mix all ingredients together. Chill thoroughly. Serve on lettuce leaves.
Mix all of the above together. These items can be purchased at an Oriental food market. Mix in bottle and shake well. Pour over salad ...
On top of sauce and bread place 6 chicken breasts. Pour 1 envelope of ... of mushroom soup with 2 cups of milk). Bake at 350 degrees for 1 hour.
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