In Hoisin Sauce - Recipes - Page 7

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Results 61 - 70 of 226 for in hoisin sauce

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61. CALIFORNIA BARBECUED STEAK

Put steak in a plastic food bag. Combine catsup, chili sauce, soy sauce, honey, Hoisin sauce, green onions, garlic, salt ... about the same time.

62. MOO SHI PORK

Cover wood ears with very ... Soak golden needles in hot water 30 minutes, drain, ... (flour tortilla) with Hoisin sauce, add meat mixture, roll up and eat.

63. PLUM SAUCE (FOR RIBS OR PORK ROAST)

Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.

64. GRILLED CHICKEN SATE

For the marinade: Place chicken in a glass dish, combine the soy sauce, peanut oil, ginger, garlic, ... Serve on rice with dipping sauce on side.

65. BEEF WITH BROCCOLI

Partially freeze steak; slice diagonally ... teaspoon reduced-sodium soy sauce, and 1/2 teaspoon salt in a large bowl; stir well. ... Add chicken broth, hoisin sauce, 1 teaspoon sugar, 1 ... immediately. Makes 6 servings.

66. THAI SESAME NOODLES

DRESSING: Whisk together vinegar, hoisin sauce, vegetable and sesame oils, ... garlic; set aside. In large pot of boiling water, ... pork tenderloin or chicken.

67. CHINESE BARBECUED PORK

Place sugar, hoisen sauce, soy sauce, rice wine and salt in small bowl. Stir until sugar ... completely before slicing for use in sesame chicken.

68. CHINESE BARBECUED RIBS

Place ribs in shallow glass or plastic dish. ... brushing occasionally with marinade until done, about 45 minutes longer. About 42 appetizers.

69. HOUSE TRIPLE SEAFOOD (GOOD FOR WOK COOKING)

Cook seafood in about 6 rice bowls of ... Combine with seafood and the rest of the ingredients. Arrange on platter and garnish with scallions.

70. MOO SHU PORK

Thinly slice pork. Lightly spray ... longer pink. Stir in hoisin or Asian plum sauce. Stir in cole slaw ... 20 seconds or until hot and pliable.

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