Place white chocolate in a microwave-safe bowl and microwave ... chop. Add cherries, almonds and extract. Pour onto wax ... Store in airtight container.
Break crackers at perforations and ... (edge to edge) in jelly roll pan. Melt butter, ... crackers. Sprinkle with almonds. Bake at 350°F for ... immediately to glass plates.
Break up chocolate into small pieces and place in 2 quart microwave bowl. Microwave ... in raisins and almonds. Pour onto waxed paper ... in a cool place.
In a large heavy skillet cook ... Stir in the almonds and pour the mixture immediately ... Let the almond bark cool and break it into ... Yield: approximately 12 ounces.