Results 61 - 70 of 105 for icing cupcakes

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Cream cheese, add eggs gradually. Add vanilla and sugar. Pour in muffin cup (about 3/4 full). Bake at 300 degrees for 30 minutes. Remove ...

Mix cake according to package ... cake. Bake as package directs. Approx. 30. Beat together, add a little milk if too thick. Frost cold cupcakes.

Mix cake batter according to ... directions on box. Ice when cooled. Sprinkle pudding slowly ... candies or sprinkles. Wahlstrom & Co. Stamford

Cream butter and sugar, then ... minutes. (Makes 24 cupcakes.) Cook until it begins ... cupcake. This runs through to make them moist. (Let cool.)

Prepare cake according to box. ... according to box. Let cool, then frost. ICING: Cream Crisco and sugar, add rest of ingredients. Add lukewarm milk.



Place ice cream cones (flat bottom) in ... according to package. Let cool. Frost cone cupcakes. May add colored sugar. Great Grandkids love em.

Bake the cupcakes as directed on the package ... the cavity with ice cream and make faces with ... hats and enjoy. This is great fun for children.

Heat oven to 375 degrees. ... minutes or until cupcakes spring back until lightly touched ... use.) Decorate each ice cream scoop to resemble a ... serving time. 8 servings!

Prepare cake mix using package ... Bake at 350 degrees for 25 minutes or until cakes tests done. Frost cones to resemble ice swirls. Yield: 24.

Cream peanut butter, brown sugar ... 375 degrees. Makes 16 medium cupcakes. Sprinkle with brown sugar while still hot or use peanut butter icing.

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