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Results 61 - 70 of about 820 for iceberg salad
Mix 2 cups of mayonnaise, ... Cover with foil and refrigerate. Will keep up to 2 days if necessary. When ready to serve toss as with any salad.
Crumble and brown the package ... vinegar, sesame oil, salad oil, sugar and seasoning packet ... package. NOTE: Children and adults love this salad!
Cook macaroni and rinse. Rinse and ... Cover and refrigerate. Just before serving toss with lettuce, bacon and cheese. Add salad dressing last.
64. CRAB LOUIS
Remove 4 large leaves from lettuce head. Set aside. Tear remaining lettuce into bite-size pieces. On each of 4 plates, place 1 lettuce ...
Chop up ingredients and mix ... separate bowl. Mix dressing and salad together 1 hour before serving. Toss salad 15-20 minutes before serving.
Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Dressing: In blender or food ... blend thoroughly. Add salad oil and poppy seeds and ... summer with strips of grilled chicken breasts on top.
Toss all salad ingredients together, except the wonton ... to saturate) just before serving. Add fried wontons just before serving. Serves 12.
69. TACO SALAD
Tear up lettuce into bite ... place in large salad bowl. Add beans and cut-up ... all ingredients to coat with dressing. Serve cold. Serves 8.
70. SHRIMP SALAD
Cook shrimp in 1 quart ... an excellent summer meal. Serve with potato salad, a green salad, and bread sticks. Mix the above until well blended.
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