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Results 61 - 70 of 86 for hungarian goulash noodles
In 5 quart Dutch oven ... 1/2 to 2 hours until meat is fork tender. Stir in sour cream; heat through (do not boil). Serve over noodles. Serves 8.
About 2 1/2 hours before ... boil). Serve over noodles, if you like. Makes ... About 445 calories, 30 g fat, 90 mg cholesterol, 545 mg sodium.
Braise beef until brown, save ... add beef and simmer 2 1/2 hours. After beef has cooked 1 hour, add sliced dill pickle. Serve over egg noodles.
Saute onion and beef in ... Add to beef mixture gradually stirring well. Cook until thickened. Cook noodles and drain. Serve beef over noodles.
Cook stew beef until tender. ... and cover. Simmer about 1 hour. Stir in sour cream. Heat through. Do not boil. Serve over hot buttered noodles.
Brown meat and onions. Add ... and flour. Simmer until tender. Add 1 cup water with 3 tablespoons flour to thicken. Serve over cooked noodles.
In 5 quart Dutch oven ... hours until meat is fork tender. Stir in sour cream; heat but do not boil. Serve over noodles, if you like. Serves 8.
Cook and stir beef, onion ... mixture. Heat to boiling, stirring constantly. Boil and stir one minute. Serve with noodles. Makes 6 to 8 servings.
Brown beef with onion and ... Gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil for 1 minute. Serve over hot noodles.
Melt shortening in large skillet. ... minute. Serve over noodles. I also crush soda ... sprinkle them over the goulash. We call the gribblies".
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