Results 61 - 70 of 239 for how to toast pecans

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Melt 1/2 cup butter and ... or 1 pound pecan halves and mix well. Arrange pecans in a single layer on cookie pan and salt to taste. Bake at 275 degrees ... excess grease. Let cool.

After beating the egg whites, ... minutes, stirring about every 12 to 15 minutes while baking, until lightly brown. Stir a few seconds while cooling.

Preheat oven to 350 degrees. Thoroughly combine eggs, ... in coconut and pecans. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes.

Preheat oven to 350 degrees. Thoroughly combine eggs, ... in coconut and pecans. Pour into pie shell. ... and pecan halves, if desired. Serves 6.

Preheat oven to 350 degrees. Thoroughly combine eggs, ... in coconut and pecans. Pour into pie shell. ... with whipped cream and pecan halves.



Blend cream cheese, vanilla, nuts and 1 tablespoon sugar. Slice bread 1 1/2 inch. Slice a pocket in center of each. Spread approximately 1 ...

In skillet, over medium heat, brown pecans in 2 tablespoons butter, stirring ... poultry seasoning. Heat to a boil. Reduce heat; cover. ... 20 minutes (casserole preparation).

Toast pecans in 1/4 pound butter at ... sugar, 1 teaspoon vanilla and 4-6 tablespoons evaporated milk. Cream well. Add remaining pecans. Stir.

With wire whisk, beat the ... once. Preheat oven to 400 degrees. Pour melted butter ... pan. Sprinkle with pecans. Bake until golden, 20-25 ... fruit. Yield: 4 portions.

Mix together in large pan (save a few crumbs for the top) and bake in at 325 degrees until brown. Stir often while baking. Cool. Add ...

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