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Results 61 - 70 of 310 for how to preserve peppers
61. PORK TENDERLOIN
Preheat oven to 350 degrees. Spread butter on ... with salt and pepper and thyme. Bake 30-40 minutes. ... Do not overcook. Yield: 6-8 servings.
62. APRICOT CHICKEN
Place chicken breasts in 9x13x2 ... discarding liquid. Heat preserves in a small saucepan over ... Yield: 12 servings. Serve over Garden Rice.
Prepare rice according to package directions. Add tarragon and salt and pepper to taste. Preheat oven to ... small saucepan, combine preserves, butter and juice. Heat, ... 15 minutes, basting frequently.
64. JEZEBEL DIP
STEP 1: Mix everything together and chill overnight if possible. STEP 2: Serve over a bar of cream cheese with Ritz crackers. STEP 3: This ...
65. CHICKEN KABOBS
Cut each breast into 3 ... juice, salt and pepper; stir well and drizzle ... reserved marinade, pineapple preserves and barbecue sauce; stir well. ... rice. Makes 4-6 servings.
Combine the chili sauce and preserves and simmer until well blended. ... mixture. Simmer for 20 minutes. Serve in a chafing dish or crock pot.
Mix with wire whisk. Make 2 days ahead. Keep in refrigerator. Pour over 8 ounce cream cheese. Serve with crackers. Keeps forever.
Rinse chicken and pat dry. ... occasionally. Transfer chicken to serving platter, reserving juices in ... with salt and pepper, keep warm. For glaze, stir preserves, vinegar and ginger into ... with rice. Very quick.
Add water to mustard and mix well to ... time, blending well until sauce is as hot and spicy as desired (longer blending makes a hotter sauce).
70. MEAT BALLS
Mix together. Form into balls and brown; drain. Mix all together and keep warm in crock-pot.
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