Results 61 - 70 of 304 for how to pierogi

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Fry butter and onions until golden. Cook 9 slices of lasagna noodles until tender. Butter pan (9 x 13 inch) slightly. Prepare potatoes as ...

Boil potatoes until done. Mash ... Cook lasagna according to the directions on the package. ... with foil so noodles don't harden in the oven.

Combine flour, eggs and water to form stiff dough. Knead well. ... they float. Saute in hot butter and top with your choice of toppings. Enjoy!

(Cook according to envelope recipe). Cook lasagna noodles, ... and bake at 350 degrees for 30 minutes, uncover and bake for 15 minutes longer.

Cut bacon in small pieces, ... Cook macaroni according to directions on package. Do not ... degree oven for 45 minutes. Makes 8 to 10 servings.



Saute onion and ground beef ... drain; return cabbage to large pot. Add sauerkraut and ... mushrooms and spices. Simmer for additional 1/2 hour.

Mix together dough ingredients; knead ... little flour). Layer pierogi on platter separated with wax ... Refrigerate until ready to use. If freezing for later ... your favorite side dish.

Mix together with mixer. Boil ... and cook 20 to 25 minutes covered, about 5 ... Could layer in a couple layers of boiled cabbage, if desired.

Cook shells until done. Drain; let cool. Cook potatoes until done. Drain. Add cheese and mash; cool. Fry onions in butter; set aside. Spoon ...

MEAT: Brown and cook beef ... cold, add egg to help it stick together). DOUGH: ... top the Pierogies with gravy and salt and pepper and serve.

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