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Results 61 - 70 of 262 for how to fry eggplant
61. FRIED EGGPLANT
Peel and cube eggplant. Boil until tender. Drain. ... and enough flour to make eggplant hold together. Drop ... hot oil and fry as you would oysters. Serve hot.
Cut eggplants into diagonal slices. Dredge in ... pierced with fork to make air vents. Bake at ... or until cheese is bubbly. Yield: 6 servings.
Cut unpeeled eggplant in 1/4 inch slices. Coat ... with cracker crumbs. Fry the eggplant in oil until ... slice of cheese to each piece. Cover the pan ... or tomatoes.) Serves 6.
Soak eggplant in slated water 30 minutes; ... teaspoon salt). Dredge eggplant in salted crumbs; shake off excess. Fry 3 minutes or until golden brown.
Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4 inch ... uncovered, for 10 to 12 minutes or until browned. ... 4 to 6 servings.
Slice and pare eggplant 3/4" thick. Soak in cold ... with Pam or other spray. Bake at 450 degrees for 7 minutes. Turn and bake 5 minutes more.
67. FRIED EGGPLANT
Slice eggplant into 1/2" slices, dip into ... with bread crumbs. Fry until crisp. Place cooked eggplant ... Run under broiler until cheese melts.
Peel eggplant; cut into 1/2-inch strips. ... tablespoon salt. Drain; dip in egg. Roll in cornmeal. Brown in deep fat. Drain. Yield: 4 to 6 servings.
69. FRIED EGGPLANT
Peel eggplant and slice thin, soak in ... baking powder, milk, and salt. Dip eggplant in batter and then in cracker crumbs. Fry in deep, hot fat.
Peel eggplant and cut into finger-size strips. ... dip in egg and coat again with crumbs. Fry in hot oil until golden brown. Yield: 8 servings.
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