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how to do ribs
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how to do ribs
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61.
COUNTRY STYLE BARBECUED PORK RIBS
Put half the chopped onion ... fat, place the
ribs
in the pan and sprinkle ... and slowly bring
to
a simmer on top of ... half its original volume.
Ingredients: 13 (juice .. mustard .. paprika .. salt .. sauce .. sugar ...)
62.
OVEN BAKED SPARE RIBS
Select meaty spare
ribs
. Cut into servings or ... occasionally, turning spare
ribs
once or twice. Remove cover last few minutes
to
brown
ribs
.
Ingredients: 11 (paprika .. ribs .. salt .. sauce .. vinegar ...)
63.
COUNTRY-STYLE BBQ RIBS
Combine all but the
ribs
in a large saucepan and bring
to
a boil. Boil 5 minutes. ... Return
to
oven for 10 minutes. Serve with remaining sauce.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
64.
CROCK POT BRAISED SHORT RIBS
Dredge
ribs
in flour, salt and pepper. Brown well. Layer onions,
ribs
and liquid. Cook on low 8-10 hours or high 4-6 hours.
Ingredients: 7 (flour .. oil .. ribs .. salt ...)
65.
CROCK POT SPARE RIBS
Mix together all the ingredients except the
ribs
. Put the
ribs
in ... Cook on low 8-10 hours in crock pot. Good with baked beans and corn bread.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar ...)
66.
CROCKPOT RIBS
Layer
ribs
in crock pot. Combine remaining ... setting for 6
to
8 hours. Skim fat from ... 4 servings. This recipe is so delicious and so easy.
Ingredients: 6 (ribs .. sauce .. soup .. sugar .. vinegar ...)
67.
DAVE'S BABY BACK RIBS
Cut
ribs
into 3 or 4-bone sections. ... quarts of water
to
a boil. Put
ribs
in ... hour. Then get ready for some of the best
ribs
you ever tasted.
Ingredients: 2 (ribs ...)
68.
GREAT COUNTRY STYLE RIBS
Simmer
ribs
for 1 hour in a ... chunks and add
to
pot (usually onions, carrots, cabbage, ... slotted spoon and serve with
ribs
on a bed of lettuce.
Ingredients: 7 (leaves .. sauce .. size ...)
69.
HOME-STYLE SHORT RIBS
In large skillet brown short
ribs
; drain off excess fat. ... low for 6
to
8 hours or until meat ... with burgundy or perhaps a lighter merlot.
Ingredients: 13 (bouillon .. catsup .. flour .. mustard .. ribs ...)
70.
FOOL PROOF PRIME RIB
Meat should be at room ... seasoned. Turn oven
to
450, preheat. Roast prime
rib
for 30 minutes; turn off oven.
Do
not open door for 6-7 ... will be perfect medium-rare.
Ingredients: 4 (garlic .. rib .. salt ...)
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