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Results 61 - 70 of 161 for how to cook haddock
61. DILLED HADDOCK
Place any amount of haddock in baking dish lightly sprayed ... before the fish cooks through, reduce heat to 375°F for the remainder of ... a sprig of parsley.
62. FISH SOUFFLE
Put milk in top of ... until smooth; add to hot milk and cook over hot water 15 minutes. ... and place in moderate oven until crumbs are brown.
Cook the onions in butter in ... and white pepper to taste. Stir in cheese and ... with parsley. Serve over buttermilk biscuits, split in half.
64. SHRIMP PIE
Wash fish. Wrap in cloth, ... salted water and cook 5 minutes. Drain, remove cloth ... and add slowly to roux. Cook over low heat ... Makes about 6 portions.
Pan fry haddock for a few minutes. Add ... water for noodles. Cook noodles for 5 minutes (al denté). Add drained noodles to mixture still simmering for another ... or so. Serves 2.
Make the Sauce: Sauté the ... heat. Try not to brown it like I did. ... finished with the Haddock. Prep the Haddock by ... the oil, and how fast it'll recover from placing ... may vary slightly. Cook this fish until it's just ... and remains moist. 'n Ron
Cook stuffing. Put fish in a casserole dish with a little water put cooked stuffing on haddock and add cheese. Bake at 350 degrees for 25 minutes.
Preheat oven to 350 degrees. Grease 3 quart ... oil. Add basil cook until tender about 10 minutes. ... or until fish is cooked and golden color.
To thaw frozen fish, place fish ... waxed paper. Micro cook 6 minutes or until fish ... seconds more. Makes 4 servings. Calories per serving: 180.
Cook, drain and chop the ... made ahead up to this point and refrigerated, but ... oven to 375 degrees and bake the dish for 20 minutes. Serves 4.
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