In Dutch oven cover brisket with cold water. Bring to a boil; add salt pork, peppercorns ... before serving, add cabbage or Brussel sprouts and cook ... with vegetables. Serves 8.
In a large Dutch oven, ... then onions then cabbage on top. Add more water as needed. Cover and boil until vegetables are tender. Remove ... broth on the side.
Place meat in a Dutch ... desired. Add water to cover meat. Bring to boiling, ... 15 minutes, cut cabbage into wedges; add to pan. ... and pepper. Serves 8.
Place beef in large kettle or Dutch oven. Add water to cover. Add salt pork if desired. Bring to a boil. Reduce heat. Cover and ... Add vegetables, except cabbage to liquid. Cover. Cook 20 ... to taste. 6-8 servings.
Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn down to simmer meat and 1 onion ... pearl onions and cabbage the last 15 minutes. Meat ... cooked vegetables. Serves 6.
In large skillet, chicken fryer ... potatoes and carrots to side of skillet; place wedges of cabbage in bottom of skillet; sprinkle ... horseradish. Makes 4 servings.
Cut brisket in large pot ... and carrot. Bring to a slow boil with lid off. Skim as ... minutes later, add cabbage. Cook beets and peel. ... not available. Cook separately.
Place meat in a Dutch ... desired. Add water to cover meat. Bring to boiling; ... 15 minutes. Cut cabbage into wedges; add to pan. ... and pepper. Serves 8.