Results 61 - 70 of 2,470 for hot sauce

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In saucepan combine all ingredients. Turn heat on medium until it starts to cook then add 1/4 cup water and turn heat on low. Simmer for an ...

Cook garlic and onion in oil in a skillet over medium heat, stirring until onion is translucent. Brown beef, breaking up lumps. Add ...

Brown ground beef with minced onion and garlic. Place in Crock-Pot with remaining ingredients. Allow to slow cook on LOW for several hours, ...

This is one of those ... for burgers' - hot dogs, etc., spicy but not ... meat breaks up. Makes 3 cups and is enough for at least 12 servings.

Remove stems from chilies; do not remove seeds. Set chilies aside. Remove papery husks from tomatoes. If using fresh tomatoes, place in ...



Brown beef in tablespoon of oil. While beef is browning, grind together spices (I use an electric coffee grinder). Drain beef. In a 2-quart ...

Place the Peruvian peppers and onion in small pot and set it on high. Then add salt and black pepper. Wait for 5 minutes or until Peruvian ...

1. Combine flour, salt, red ... Stir in tomato sauce, broth, parsley, tomato paste, ... is tender. 4. Serve over hot cooked spaghetti noodles.

Bring first 7 ingredients to ... minute. Cool completely. (Sauce can be prepared 3 weeks ... pot. Add enough hot water to cover. Cover and ... sauce separately. 4 servings.

Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, crushed red pepper. Cook ... for 15 minutes. Makes about 6 pints.

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