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Results 61 - 70 of 239 for hot pickles
Drain and squeeze all juice from pickles. Get them as dry ... put jar in small pan in case lid leaks. Refrigerate several hours before serving.
Drain pickles, discard the juice. Slice ... crispness. Pickles will be very, very crisp. Delicious with Bar-B-Q. (5 pounds of sugar is not a misprint.)
Cut pickles in thin slices and drain. ... turn it upside down. Wait 5 days. Shake jar everyday. Can separate into smaller jars and refrigerate.
Put all this in bottom of jar. Put in cucumbers with 1 piece of dill. Add 1 teaspoon alum on top. 1 qt. vinegar 1 1/2 c. salt Bring to a ...
65. HOT DILL PICKLES
Pack the above ingredients in a jar - whole, quartered or sliced. 1 qt. vinegar 1/2 c. pickling salt Mix and boil these ingredients. Pour ...
66. HOT DILL PICKLES
Heat vinegar, water, sugar and ... jars. Add garlic, dill and little hot pepper to each jar. Pour hot solution over cucumbers. Seal very good.
Drain pickles, reserving juice. Cut pickles ... any sugar settled at bottom of jar. Very good if you like hot, sweet pickle. Keep indefinitely.
In a large saucepan, cook over variety of vegetables (except sliced onions, zucchini or cucumbers) individually in boiling water for 2 ...
69. HOT DILL PICKLES
Boil water, salt and alum. ... 1 inch of hot pepper, dill and garlic clove ... and garlic. Seal by placing in boiling water bath. Makes 8 quarts.
70. HOT DILL PICKLES
Wash cucumbers and dill and pack in jars. Add hot pepper, about 3 pods to ... of garlic and bring to a boil. Pour over cucumbers and seal. jars.
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