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Results 61 - 70 of 1,020 for hot pepper vinegar
Wash beans, drain and cut ... Pack into clean hot jars. Add pepper, mustard seed, dill seed, and garlic. Combine vinegar, water and salt. Heat ... 1/2" of top. Seal.
Combine sweet red and green peppers, hot pepper, sugar and vinegar in large saucepan. Bring to ... opening. Serve with cream cheese on crackers.
Grind peppers and onions. Set overnight to ... peppers and onions, and rest of ingredients. Cook until done over low heat. Put in jars while hot.
Wash peppers and remove tops and seeds. Halve peppers lengthwise. Combine vinegar, water and sugar; bring ... peppers into clean, hot quart jars. To each quart ... using the above ratio.
Peel fresh tomatoes and cook ... until onions and peppers are done. Pour hot relish into sterilized canning jars ... beans. Makes 3 to 4 pints.
66. HOT PEPPER JELLY
Mix peppers, sugar, and vinegar and bring to a brisk ... minutes. Put into hot, sterilized jars and seal. ... completely clear jelly is desired.
67. HOT PEPPER JELLY
Grind peppers on fine blade of food ... peppers, sugar, and vinegar; bring to a brisk ... minutes. Pour into hot sterilized dry jars and seal. ... no need to strain.
Grind onions and peppers together. Heat sugar, salt and vinegar to a boil. Add onion ... 3 minutes. Fill hot sterile jars and seal. Makes ... bath for 15 minutes.
69. HOT DILL PICKLES
Put 2 cloves of garlic ... jars with dill, hot pepper and mustard seeds. Bring water, vinegar and salt to boil. Pour ... water bath for 5 minutes.
Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
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