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Results 61 - 70 of 75 for honey pork tenderloin
61. BARBECUED PORK
(This is one of our favorites.) Mix together and marinate in refrigerate overnight. Turn meat frequently. Bake at 350 degrees oven 45 to 55 ...
Marinate meat with all other ... one hour. Place pork on rack in roasting pan ... thicken with cornstarch mixed with water. Pour over meat and serve.
63. BARBECUED PORK
Let meat marinate overnight. Bake in sauce for an hour in a 350 degree oven, turning once after 30 minutes. Let cool, slice and serve as a ...
64. POLYNESIAN PORK
Line shallow pan with foil. Put tenderloin on rack in shallow pan ... frequently with basting sauce. Cut into 1/2 inch slices to serve. Serves 8.
Place tenderloin in shallow dish. Combine remaining ... Serve with Chinese dishes or serve with scalloped potatoes, tiny green peas, and rolls.
66. HONEY TENDERLOIN
Preheat oven to 375 degrees. ... but meat; coat tenderloin well with sauce. Roast for ... registers 155-160 degrees. Slice thinly to serve. 4 servings.
67. BARBECUE PORK
Salt meat well and set ... of catsup and honey. Brush one side of ... glaze other side. Roast another 35 minutes. Be sure meat doesn't touch water.
68. PORK TENDERLOIN
Combine ingredients coat tenderloin with sauce. Roast in a ... to 30 minutes or until thermometer registers 155 degrees F. Slice thin and serve.
Yes, I really had a ... will work. Season tenderloin (make sure it is dressed ... small circle of honey mustard. Using a knife, outside ... something green or orange.
Pound pork with the back of a ... thickened. Turn off the heat. Pour into the pork. Mix well and serve with rice. Mix flour and cornstarch in bag.
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