Results 61 - 70 of 323 for homemade yeast

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Heat milk to scalding. Cool ... Put milk and yeast in blender. Let stand 5 ... rise to double size again. Bake at 375 degrees about 15 minutes.

In a bowl, combine the ... mixing bowl, dissolve yeast in warm water. Sprinkle with ... on wire racks. Brush with melted butter. Makes 2 loaves.

Mix water and yeast; let sit 5 minutes. ... minutes. Top with sauce, cheese, and favorite toppings. Bake at 425 degrees for approximately 25 minutes.

Let rise until double in size. Form into 6 long thin leaves. Make slices on top. Let rise again. Bake at 350 degrees for 25 minutes.

Place 2 packages of yeast in a small bowl; add ... for 30 minutes. Butter top of loaf and bake for 1 minute longer. Remove from pans and cool.



Mix sugar, Crisco and salt ... lukewarm water with yeast dissolved in it. Then add ... and cinnamon mixture on top of butter before rolling up.

Combine dry ingredients. Cut in ... Combine milk and yeast mixture and add to flour ... Minnie's pinwheels seem to be a favorite with this group.

Dissolve yeast in water. Add salt and ... golden brown. Add enough powdered sugar to thicken to right consistency. Drizzle over the hot rolls.

Heat milk and Crisco on stove until lukewarm. Meanwhile, mix all dry ingredients together. Add milk mixture to it. Mix. May add a little ...

Add to dissolved yeast all ingredients plus 1/2 of ... 12 thick, placed on greased baking sheet rise until double, 12-15 minutes at 400 degrees.

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