| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 145 for homemade tomato soup
In a large Dutch oven, sauté onions in 1 tbsp. of butter. Add ground beef and cook over medium heat stirring until brown. Add remaining ...
Put meat, onions and 1 quart water into a 6 quart pot. Bring to a simmer and cook for 1/2 hour. Add the rest of the ingredients. Salt and ...
Brown meat in oil (coat ... and add to soup. Add vegetables and zucchini. ... mixture; stir until it thickens. Add salt and pepper to taste. Enjoy!
Drain small pieces of fat ... 15 minutes. Add tomato or juice, paprika and sugar ... to taste. Leftover vegetables are fine to use in this soup.
Brown meat in skillet on ... about bushel of soup. Put in canning jars, ... from canner, let cool, remove rings from lids and store until needed.
Boil carrots in 1 quart water for 25 minutes. Add tomatoes, potatoes, and celery. Cook slowly for 1 hour. While cooking these, brown onion ...
Slow cooker with cover for 5-8 hours on high! Peas, corn, tomatoes go in last hour.
Cut up beef into 1 ... vegetables with tomatoes, tomato sauce and sugar to your ... minutes. Serve with corn b read or biscuits cook on medium heat.
Cook ground beef until well done. Drain, set aside. Chop celery, onions, carrots, bell pepper. Mince garlic. Combine all in large stock ...
Mix ingredients in pressure cooker and cook 1/2 hour after pressure comes upon medium heat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables