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Results 61 - 70 of 100 for homemade tomato paste
Mix all ingredients in large bowl real well. May refrigerate or eat right away. Will keep days. Note: You may add as many, peppers as you ...
Approximately 4 hours before serving, ... 425 degrees. Mix tomato sauce, paste, onion, Italian seasoning and ... won't hurt it to rise all day.)
63. HOMEMADE CHILI
Heat oil in large, heavy ... Add onions, juice, tomato sauce, tomato paste, chili powder, paprika, red ... cornbread. Yield: about 12 servings.
64. HOMEMADE MIXES
Combine all ingredients. Makes 1 ... spaghetti sauce mix, tomato paste and water; bring to a ... with meat sauce. Sprinkle with cheese. Serves 6.
65. HOMEMADE CHILI
Fry and chop up hamburger ... sauce, stewed tomatoes, tomato paste, tomato sauce. Bring to ... tomato sauce if its too thick. Great with cornbread.
66. HOMEMADE CHILI
Brown ground beef and onions; ... crushed tomatoes; add tomato paste and 2 cans of water; ... powder and salt and pepper; simmer 3 to 5 hours.
Peel tomatoes and cut into ... Stir in tomatoes, paste, basil and thyme. Mash ... return to saucepan. Stir in salt and pepper. Sugar to taste.
Add all the ingredients together (except for the dry herbs) into a large pot on the stove. Simmer for about 2 hours. Add the dry herbs and ...
69. HOMEMADE CHILI
Cook hamburger, onion, green peppers ... Stir in tomatoes, tomato paste, salt and bay leaf ... boiling. Reduce to low, cover and simmer 30 minutes.
In a large soup kettle ... tender. Add beef, tomato puree, tomato paste and V-8 juice. Cover; turn ... good for you and very low in fat content.
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