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Results 61 - 70 of 123 for homemade stock
Brown cubed beef in the oil in a large casserole or dutch oven. Add soy sauce and broth and bring to a boil. Reduce heat and simmer covered ...
Mix all ingredients together. Roll out the dough. (It will be sticky, so don't get upset if it's a little messy.) Cut dough with a dog, ...
Toast in 350 degree oven ... brown. Add chicken stock and nonfat milk and cook, ... almonds. Bake at 350 degrees for 30 minutes. Makes 4 cups.
Combine all dry ingredients except ... this, add chicken stock. (You can use bouillon, ... overnight to get bonehard. Makes about 8 dozen biscuits.
Place turkey carcass in large ... Take carcass from stock and remove meat. Set meat ... return to boil and add: Simmer until vegetables are tender.
Peel tomatoes and cut into quarters; set aside. Heat butter and oil until melted. Add onions and cook until tender. Stir in tomatoes, ...
Melt butter. Add onions, saute. ... Slowly add chicken stock. Boil down until you get a thin sauce. Refer to Hearty Chicken Soup in soup section.
68. PORTUGUESE SOUP
Saute sausage in oil in soup kettle. Add onion and garlic to sausage; cook until translucent. Combine with all other ingredients and simmer ...
1. In skillet heat butter ... 7. Heat beef stock in separate pan. 8. Place ... Stir and simmer 10 minutes. Garnish with sour cream and chives.
Place the above ingredients together in a pot. Bring to a boil, cover, and simmer 15 minutes. Let cool 10 minutes. Puree the entire mixture ...
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