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Results 61 - 70 of 127 for homemade cocoa
Combine cocoa and baking powder in a ... 350°F for 30 to 35 minutes. For more chocolate flavor, stir in 1 cup of chocolate chips before baking.
Beat butter, sugar and eggs ... Mix flour and cocoa together. Add milk to flour ... about 10 minutes. Makes enough icing for two 9-inch layers.
Grease 13"x9" pan. Bake 30 minutes. Cut recipe in half for 8" square pan.
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ...
Stir cocoa and baking soda together. Blend ... into a greased 13 x 9 inch pan. Bake at 350 degrees for 30 to 40 minutes. No electric mixer needed.
Beat eggs and sugar until fluffy. Gradually add carnation milk, half and half and vanilla. Pour in freezer. Add milk if needed to fill ...
Preheat oven to 350 degrees. In bowl, combine dry ingredients. Cut in Crisco until mixture looks like coarse cornmeal. Beat 2 eggs with 1 ...
Soften active dry yeast in warm water (110 degrees). Combine milk, shortening, sugar and salt; cool to lukewarm. Add 1 cup of flour, beat ...
Make in 5 quart freezer.
On high heat - bring to boil. Drop small amount of fudge in cold water. When it forms a hard ball, add: 1 tsp. vanilla
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