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Results 61 - 70 of 94 for homemade butter cake
Preheat oven to 350 degrees. ... and 2 sticks butter. Then add to flour ... boil butter, cocoa and milk. Stir in sugar and vanilla. Refrigerate.
Beat butter, sugar and eggs together. ... vanilla and beat until spreading consistency, about 10 minutes. Makes enough icing for two 9-inch layers.
1. For each serving, on ... or skillet, cook cake over medium heat for 1 ... whipped cream, chopped nuts and the cherry, if desired. Makes 1 serving.
Preheat oven to 300 degrees. Cream butter and Crisco. Add sugar; cream. ... degrees for about 1 hour 15 minutes. Do not open oven until almost done.
65. VIENNESE TORTE
In saucepan, mix chocolate, butter and water. Cook over medium ... spread. Slice pound cake horizontally into five layers. Spread ... lightly sweetened whipped cream.
Break cake into bite-size pieces. Whip the cream. Blend butter, sugar and egg. Fold ... Chill thoroughly before serving. Makes 12 to 15 pieces.
Melt butter; add peanut butter and ... tongs dip patties into chocolate mixture. Place on wax paper and cool. Yield approximately 3 1/2 pounds.
Melt butter, add peanut butter and ... saucepan, and dip balls into this. Place on waxed paper. Cool and serve. Let balls chill some before dipping.
Sift flour; measure. Crumble compressed ... in cool, melted butter. Add enough more flour ... to cool on cake rack slowly 2 to 3 ... hours at room temperature.
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. ... cutting into bars. Makes 32 (1 x 2 inch) bar cookies.
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