1 lb. butter
2 boxes confectioners' sugar
3 sm. pkgs. chocolate chips
1 qt. peanut butter
1 cake paraffin (Gulf brand)

Melt butter, add peanut butter and confectioners' sugar. Mix well. Shape into walnut-sized balls. Melt paraffin and chocolate chips in heavy saucepan, and dip balls into this. Place on waxed paper. Cool and serve. Let balls chill some before dipping.