Results 61 - 70 of 222 for hersheys cocoa brownies

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Stir cocoa and baking soda in mixing ... 35 to 40 minutes for the 13 x 9 pan or 30 to 32 minutes for the 8 inch pans. Cool and frost if desired.

Heat oven to 350°F. Grease ... addition. Stir in cocoa and butter/sugar mixture; beat until ... overbeat mixture or brownies will be tough. Add vanilla. ... Makes about 36 brownies.

Preheat oven to 350 degrees. ... bowl, stir together cocoa and baking soda; blend in ... minutes or until brownies begin to pull away from ... Makes about 3 dozen.

Cream butter and sugar; add ... away. Frost while brownies are still warm but not hot. Mix granulated sugar and cocoa; add milk and vanilla. ... become smooth and set.

Melt butter and chocolate in ... below. Mix sugar, cocoa, butter, milk, syrup and ... minute only. Add vanilla and beat until ready to spread.



Use 13 x 9 inch pan. Bake at 350 degrees for 20 to 25 minutes. Combine and boil 1 1/2 minutes. Then beat until creamy enough to spread.

In bowl combine cocoa and baking soda. Blend 1/3 ... 35-40 minutes. Cool completely. Frost with Butter Cream Frosting. About 3 dozen brownies.

Boil butter, water and cocoa. Add flour and sugar ... butter and cocoa. Beat this mixture with powdered sugar and vanilla, add nuts to frosting.

2/3 cup of milk can ... completely. Frost with Cocoa Fudge Frosting. Melt butter. Combine ... frosted, decorate top with coarsely chopped walnuts.

Preheat oven to 350 degrees. ... butter, sugar, flour, cocoa, baking powder, eggs, milk ... minutes or until, brownies pull away from side of ... Chill. Cut into bars.

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