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Results 61 - 70 of 273 for herb sauce
Bring 3/4 cup hot water, ... chunks, cook until well blended, stirring constantly. To serve, spoon sauce over chicken. Great dinner served with rice.
62. LEMON HERB SAUCE
Blend all ingredients in a small screw-top jar or bowl. Makes about 3/4 cup - enough for 2 chickens.
Combine all ingredients. Shake and pour into glass jar with screw top. Keep covered in refrigerator until needed. Stir before using to ...
Combine all ingredients in container of an electric blender; process at medium speed until smooth, scraping sides of container often. Serve ...
In large non-stick skillet, heat oil, add garlic, stirring constantly 2 minutes. Stir in oregano, basil and salt. Add tomatoes, bring to a ...
Put butter in a small ... blended. Spoon butter sauce into a serving bowl; cover ... grilled steaks. Hint: Use top loin steaks 3/4 pound each.
In a large skillet saute onions and mushrooms in 1 1/2 tablespoons of butter. When golden transfer to a dish. Saute chicken with remaining ...
Heat cream cheese and milk over low heat, stirring until smooth. Add remaining ingredients. Serve over hot cooked vegetables.
Melt butter-flavor Crisco in medium ... for 1 minute longer. Spoon over cooked broccoli. Garnish with pimentos, if desired. Serves 1 cup sauce.
70. HERB SAUCE
Melt butter into oil on low heat. Press garlic into oil. Add basil, fennel seed and parsley. Bring to medium heat, stirring constantly for ...
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