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Results 61 - 70 of 411 for heath
Blend wafers to fine crumbs. ... 4 of the Heath bars; sprinkle over crust. Refrigerate ... edges. Cool before refrigerating. 12 to 16 servings.
62. HEATH BAR TRIFLE
Bake brownies according to directions, ... pudding mixture, 4 Heath bars (crushed), and a layer ... knife. I used large punch bowl for serving.
Bake cake mix according to ... Whip, and then Heath Bar bits. Continue layering in ... (at least 1 hour is best). Can be made the night before.
64. HEATH BAR TRIFLE
Bake as directed (or use ... a layer of Heath bar. Repeat layers ending with ... candy bar. Sit back, enjoy! (and forget about the calories) !!
65. HEATH BAR TRIFLE
Mix pudding - use right ... pudding. Add crushed Heath bars, top with Cool Whip. ... layers. Homemade cake, pudding, and whipped cream can be used.
66. HEATH BITS BARS
Preheat oven to 350 degrees. ... flour, 2/3 cup Heath bits and nuts. Press into ... bits over top. Cool slightly, but cut while warm into 48 bars.
67. HEATH BAR TRIFLE
Mix pudding according to package ... cake. Cover with vanilla pudding. Add Cool Whip over pudding and top with crushed Heath bars. Refrigerate.
Preheat oven to 350 degrees. ... blend. Stir in Heath Bits 'O' Brickle and nuts. ... cooling rack. Makes about 4 1/2 dozen (2 1/2 inch) cookies.
69. HEATH BAR PIE
Mix Half-n-Half with pudding. Add Cool Whip then Heath bars. Freeze for 6 hours. Serve frozen. Store frozen.
Heath bars broken in pieces, (put ... Flatten with the bottom of a glass, greased and dipped in sugar. Bake at 325-350 degrees for 12-15 minutes.
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