Results 61 - 70 of 102 for hamburger potato peas soup

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Brown beef and onions. Drain fat. Add uncooked vegetables, tomatoes, seasons, bouillon and 5 cups water. Simmer for 30 minutes or until ...

Place all ingredients except potatoes in soup pot. Cover all with water. Cook 1 hour, add potatoes, cook 30 minutes.

Brown beef with onion. Add ... cabbage, celery, zucchini, peas and tomatoes. Bring to boil. ... simmer 1 hour. To serve, sprinkle with cheese.

Place layers of the vegetables ... Mix the tomato soup with the water and pour ... to low for 6-8 hours (high 2-4 hours, stirring occasionally).

Place layers of the vegetable ... Mix the tomato soup with the water and pour ... for 6 to 8 hours (high 2 to 4 hours), stirring occasionally.



Preheat oven to 400 degrees. Saute hamburger and onion until done. Add ... Place 2 cans soup (undiluted) on top of this. Arrange drained peas on this. Stir 1 beaten ... - increase oven time.

Preheat oven to 350 degrees. ... of ground beef, peas, and potatoes in a 2 quart casserole. Combine soup and milk. Mix well. Pour ... hour or until done.

Fry diced onion in butter until lightly browned. Add hamburg and fry until brown. Drain ... fat. Add tomato soup and peas to hamburg mixture. Simmer 5 ... servings. Can be doubled.

Layer vegetables in 9 x ... Add rice then hamburger. Mix soup and milk together then pour over hamburger. Bake in 350 degree oven for 2 hours.

Brown hamburg - set aside; peel carrots ... are tender, add soup, juice and beans, stir in hamburg. Season to taste. Simmer 1/2 hour before serving.

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