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Results 61 - 70 of 71 for ham barley soup
61. VIKING BEAN SOUP
1 lg. onion, chopped 1 ... of water and ham or ham hocks. Bring to ... remaining ingredients. Salt and pepper to taste. Simmer another 30 minutes.
Mix in equal portions: Or ... quarts water, add ham bone and 1 pound ham ... pepper. Optional 1 to 2 pounds fresh shrimp or chicken. Cook 30 minutes.
63. SPLIT PEA
Cook peas, barley, ham hock and bouillon in a ... Add more water if soup becomes too thick. Melt cream cheese in soup after cooking. Fantastic!
Wash beans, place in large ... of water and ham hocks or ham bone. Bring ... salt. Remove ham hock, leave any ham. Simmer slowly 1 hour or more.
65. BEAN SOUP
Add: Wash beans thoroughly. Place ... quarts water and ham or ham hocks. Bring to ... special taste, add 1 tablespoon vinegar to each serving.
66. BEAN SOUP
Place 1/4 cup of each ... pound of diced ham or ham hocks to the ... - 2 1/2 hours. Simmer another 30 minutes or until the beans are all done.
Wash 2 cups of bean ... curl. Add 1 ham bone, 1 pound ham or ... salt and pepper to taste. Cook slowly add day. Freezes well. Share with a friend!
69. SAUERKRAUT SOUP
Bring all the ingredients to boil. Turn down heat and simmer about 1 1/2 to 2 hours. You can add onions, bacon and salad macaroni or tiny ...
70. BEAN SOUP
Wash dried beans, put into ... and 1/2 pound ham or ham hocks. Boil and ... salad or relish plate. Leftovers can be frozen. Serves 12 or more.
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