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gumbo file powder
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61 - 70
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gumbo file powder
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61.
SEAFOOD GUMBO
Put 2 tablespoons oil in ... Bring to boiling point then cook on low for 10-15 more minutes. Serve over cooked rice with
file powder
to taste.
Ingredients: 17 (1/2 .. crabmeat .. flour .. leaves .. parsley .. salt ...)
62.
SEAFOOD GUMBO
Make a dark roux with ... pepper, and garlic
powder
. Heat water or stock ... simmer 10 minutes. Serve over rice and sprinkle with
file
, if desired.
Ingredients: 20 (crabmeat .. crabs .. flour .. juice .. leaf .. oil ...)
63.
SHRIMP AND VEGETABLE GUMBO
In hot oil in 6 ... boil, stir in
file
. For each serving, spoon
gumbo
over 3 to 4 tablespoon ... well. Freezes well. Serves six (8 to 10 servings).
Ingredients: 12 (broth .. celery .. oil .. onion .. optional .. parsley ...)
64.
CREOLE GUMBO
Put crabs, sausages, stew meat, ... paprika, salt and
file powder
. Bring to a boil ... and cook 10 minutes more before serving. Serves 8 to 10.
Ingredients: 18 (flour .. half .. liquid .. oil .. onions .. paprika ...)
65.
CREOLE GUMBO
Serve over hot cooked rice. In a large saucepan melt butter; blend in flour, cook and stir until golden brown, 7 to 8 minutes. Stir in ...
Ingredients: 14 (chunks .. flour .. leaves .. onions .. peppers ...)
66.
CREOLE GUMBO
In large saucepan, melt butter. ... hot liquid into
file powder
. Return to remaining hot ... bottled hot pepper sauce, if desired. Serves 5 or 6.
Ingredients: 14 (flour .. leaves .. onions .. peppers .. rice .. sauce ...)
67.
SWAMP CRAWFISH SOUP
In large soup pot heat ... water, wine, salt,
gumbo file
, thyme, sage, peppers and ... and let sit approximately 10 to 15 minutes before serving.
Ingredients: 19 (broth .. cream .. file .. flour .. garlic .. magic ...)
68.
JAMBALAYA
Brown sausage and ham in cast iron skillet in 4 tablespoons butter. Add onions, celery, bell pepper and seasonings. Stir well, scraping pan ...
Ingredients: 17 (celery .. file .. leaves .. mustard .. onion .. rice ...)
69.
CHICKEN GUMBO
Simmer 1 chicken in 1 ... Add chicken at the last minute. Blend in
file powder
just before serving. Yield: 8 servings, 180 calories per serving.
Ingredients: 10 (broth .. oil .. okra .. tomatoes ...)
70.
CHICKEN AND ANDOUILLE GUMBO
Using a heavy bottomed pot, ... excess fat. Remove from fire and immediately add the
file powder
, stirring while adding. Serve over steamed rice.
Ingredients: 12 (andouille .. available .. clove .. oil .. onion ...)
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